Cooked Bak Kut Teh for dinner today. Was a success! wheee~
Didn't take any pictures of it. Both of us are too hungry, ended up almost finishing the whole pot.
Gonna cook Tom Yam Seafood with Bihun this Friday. Specially for Jon's birthday request! He wanted Hing Hwa mee, I told him 'you slowly wait lah, that's like level 10!'.
Note: I'm still a beginner in cooking, so haven't officially got into level 1 yet =D
No comments:
Post a Comment